怎么做饺子英语范文 第一篇

Choose any stuffing you like, any kind of vegetables, and then cut them into small ones as much as possible, and mix them with your favorite seasoning. Oil is the necessary material for dumpling packaging. Mix a proper amount of wheat flour and water together.

After about minutes, knead them into small pieces, and then knead them into small ones suitable for rolling into small circles. Put the dumpling skin in the depression of the palm, and then add the appropriate amount When the stuffing is folded into the same shape, the edges are combined to prevent the stuffing from looking good. People often make dumplings into different shapes, such as moon, fish, gold ingot, etc.

中文翻译：

选择你喜欢的任何馅料，任何种类的蔬菜，然后尽可能地把它们切成小的，拌上你喜欢的调味料，油是饺子包装的必要材料，适量的小麦四和水混合在一起，大约分钟后揉成小块，然后揉成长的，再揉成小的适合卷成小圆的，把饺子皮放在掌心的凹陷处，再加上适当的馅料，折成同样的形状，把边缘结合起来，目的是为了防止馅料看起来好看，人们经常把饺子做成不同的形状，如月亮、鱼、金锭等。

怎么做饺子英语范文 第二篇

Dumplings are the food I like to eat since I was a child. I learned from my childhood that there are five steps to make dumplings. First, mix the water and flour together to make dough.

The container should be large enough to prevent the flour and water from overflowing. Press the dough until it is not sticky by hand and keep it for use. Then continue to make stuffing.

The second step is to cut up the meat, mushroom and meat stuffing, mix them into paste, add ginger, onion and other seasonings, and mix them evenly; the third step is to roll the dough into small round pieces, each two inches in diameter The fourth step is to put the stuffing in the middle of a package, and then press the package tightly. When you have made enough dumplings, the next step is to boil the dumplings. The last step is to put a pot of water on the stove and put the dumplings into the water one by one.

After the pot is covered and steamed out, add some cold water, boil it again and add cold water. When you see the dumplings floating in the boiling water, you can put the dumplings on Go to the bowl or plate, take the chopsticks, ready to eat.

中文翻译：

饺子是我从小就喜欢吃的食物，我从小就学会了做饺子有五个步骤。首先，把水和面粉混合在一起做成面团，容器要足够大，以免面粉和水溢出，用手把面团压到不粘为止，留着待用，然后继续做馅料第二步是把肉、蘑菇和肉馅切碎，拌成糊状，加入姜、洋葱等调味料搅拌均匀；第三步是用圆棍把面团擀成小圆片，每两英寸直径的第四步是把馅料放在一个包装物的中间，然后把包装物压紧，当你做了足够的饺子时，下一步是把饺子煮开，最后一步是在炉子上放一壶水，把饺子一个一个放进水里，盖上锅子蒸出来以后，再加些冷水，再煮一次再加冷水，看到饺子浮在沸水里，就可以把饺子放到碗里或盘子里，拿筷子，准备吃了。

怎么做饺子英语范文 第三篇

The first time I made dumplings, I was good at learning. I always got high marks in the exam, so I was confident that I could do everything well. But the experience of making dumplings changed my mind.

That was during the winter vacation, my mother asked me to make dumplings with her. I said it was too easy for me. My mother taught me how to do it, and then let me follow her.

I did as she taught me, but I found that my dumplings were not good, I tried another one, and it was the same. I was very curious. My mother and I did the same thing, but I failed.

My mother said with a smile that practice makes perfect.

中文翻译：

第一次包饺子我很擅长学习，我总是能在考试中取得高分，所以我很有信心能把所有的事情都做好，但是包饺子的经历改变了我的想法那是在寒假，妈妈让我和她一起包饺子，我说这对我来说太容易了我妈妈教我怎么做，然后让我跟着她，我照着她教我做了，但是我发现我的饺子包不好，我又试了一个，还是一样的我很好奇，我和妈妈做了同样的事情，但是我失败了，妈妈笑着说熟能生巧。

怎么做饺子英语范文 第四篇

On the last day of the lunar new year, we usually make dumplings into dumplings. On the last day of the lunar new year, we make dumplings into dumplings. Some dumplings are eaten by people who throw a coin and will get the best wishes for next year.

The last step is to cook dumplings at this time. Everyone is waiting for dumplings for us. This is the best new year's Eve dinner.

中文翻译：

在农历新年的最后一天，我们通常要把饺子包成饺子，在农历的最后一天，我们要把饺子包成饺子有些饺子那些吃的人扔了一枚硬币，会得到明年最美好的祝愿。最后一步就是在这个时候煮饺子，所有的人都在为我们等饺子，这是最好的年夜饭。

怎么做饺子英语范文 第五篇

Chinese dumpling dumpling Chinese dumpling is a kind of traditional Chinese food, which is indispensable in the festivals in northern China. Chinese are masters of dumpling making art. The history of dumplings can be traced back to ancient times.

The Spring Festival a few years ago marked the beginning of a new year. People choose to eat dumplings to express their wishes for good luck in the new year. Since the Song Dynasty, China has been improving its dumpling making process.

There are no fixed rules for stuffing, which can be anything from vegetables, meat to seafood. No matter what the stuffing is, the packaging skills of dumplings should pay attention to talents Make dumplings look attractive. Chinese dumplings can be round or crescent shaped, boiled or fried, the stuffing can be sweet or fragrant, vegetarian, of course, it can also be meat and vegetables, all these varieties can be confusing, because China is a vast country, and the methods of making dumplings are very different from each other.

For example, in most areas of Beijing and Hebei, the "rolling" method is used In some areas of Shanxi, Inner Mongolia and other places, the foreskin is pressed by hand. How to make Chinese dumplings, the meat is first chopped and mashed, and then salt, sesame oil, soy sauce, ginger, scallion, cabbage, monosodium glutamate can be added if you like.

中文翻译：

中国饺子饺子中国饺子是一种传统的中国食物，在中国北方的节日里必不可少。中国人是饺子制作艺术的大师。饺子的历史可以追溯到远古时代，几年前的春节标志着一个新的开始年，人们选择吃饺子来表达他们对新年好运的祝愿中国从宋朝开始就在完善饺子制作工艺馅料没有固定的规则，可以是从蔬菜、肉到海鲜的任何东西，无论馅料是什么，饺子的包装技巧要讲究才能使饺子看起来有吸引力。

中国饺子可以是圆的或月牙形的，水煮的或煎炸的，馅料可以是甜的或香的素食的，当然也可以是肉和蔬菜，所有这些品种都可以使人迷惑，因为中国是一个幅员辽阔的国家，各地饺子的制作方法甚至上饺子的方法都有很大的不同，比如北京、河北大部分地区用擀面杖包饺子，而山西、内蒙古等地的一些地区，包皮是用手压的怎么做中国饺子来包饺子，首先把肉切碎捣碎，然后加盐、麻油、酱油、生姜、葱、白菜、味精，如果你愿意的话，可以加两勺水。

怎么做饺子英语范文 第六篇

How to make dumplings Chinese dumplings are not only delicious but also easy to make. First of all, you can choose your favorite meat, such as pork, beef or mutton, and mix it with chopped scallion or cabbage. At the same time, it is better to add salt, soy sauce, pepper, sesame oil and other seasonings, chopped scallion and ginger.

In order to get your favorite taste, stir the ingredients in the container to make them Mix well. Second, make the dough into dough. You should measure out your wheat flour, mix it with the stuffing, put it in a container, pour water bit by bit, stir it hard to make it sticky, and then let it stand for a few minutes, you can cut it, put the dough into a cake pile, knead it into small pieces, press it gently with your hand, and then roll it into round pieces with a rolling pin, and put the appropriate amount of stuffing on it In the center part, fold up the side of the filling, press the middle upper part, and make strong and beautiful lace from left to right on the folded edge, so that the finished product is more beautiful and watertight.

When family or friends are together for the festival, you just need to imagine the conversation and intimacy of people sitting around and making dumplings together.

中文翻译：

如何包饺子中国水饺不仅好吃而且容易做首先，做馅你可以选择你最喜欢的肉，如猪肉、牛肉或羊肉，切碎后与切碎的黄葱或卷心菜混合，同时最好加入盐、酱油、胡椒粉、芝麻油等调味料，切碎的葱和姜，为了得到你最喜欢的味道，在容器里搅拌好配料，使它们混合均匀。第二，把面团做成面团，你应该量出你的小麦粉，与馅料搭配，把它放在一个容器里，一点一点地倒水，用力搅拌使它变粘，然后让它静置几分钟，你就可以切了把面团分一份放在糕点堆上，揉成小块，用手轻轻按一下，然后用擀面杖擀成圆片，将适量的馅料放在中心部位，将馅料的侧面折叠起来，用力按压中间上部，在折边上从左到右做结实漂亮的蕾丝，使成品更好看，不漏水。家人或朋友在一起过节的时候，你只需想象一下人们坐着时的谈吐和亲密气氛一起包饺子。